| 摘要: |
| 功能性黄酒是指在传统黄酒中引入某种功能因子从而使其具有特定的保健功能的一类黄酒。该文在检索近年来对功能性黄酒研究的基础上，对近年来功能性黄酒中功能因子的来源、功能性黄酒的酿造工艺及其功能评价进行了综述，对目前功能性黄酒生产与销售所存在问题进行了初步分析，旨在为后期功能性黄酒新产品开发和市场化推广提供借鉴与参考。 |
| 关键词: 功能性黄酒 功能因子 功能评价 |
| DOI：10.14188/j.ajsh.2021.03.008 |
| 分类号:TS262.4 |
| 基金项目:陕西省科技厅农业攻关项目（2019NY-134）；陕西省教育厅服务地方专项计划项目（20JC010）；农业农村部杂粮加工重点实验室开放课题（2019CC08）；汉中市科技计划项目（2019KJGG2） |
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| Research progress on the brewing functional Huangjiu by using of edible plant resources |
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WANG Zhinan1, LI Xinsheng1,2,3, GENG Jingzhang1,3, LI Dongqin1, WU Yunxia1, YANG Jia1
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1.Institute of Biological Sciences and Engineering， Shaanxi University of Technology， Hanzhong 723000， Shaanxi， China;2.Northern Rice Wine Research Institute of Xiecun， Hanzhong 723000， Shaanxi， China;3.Shaanxi Key Laboratory of Resource Biology， Hanzhong 723000， Shaanxi， China
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| Abstract: |
| Functional Huangjiu is a type of Huangjiu which is added certain functional factors into traditional Huangjiu to make it have specific healthy care function. Based on the research on functional Huangjiu in recent years， this article summarizes the source of functional factors， the brewing process of functional Huangjiu and its function evaluation， and preliminaryly analyze the current problems in the production and sales of functional Huangjiu， in order to provide reference for the later development and market promotion of new functional Huangjiu products. |
| Key words: functional Huangjiu functional factor function evaluation |
