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AccQ·Tag法测定绿豆蛋白酶解液中氨基酸含量
卢珍华,郭彩华,吴光斌,林峰
集美大学生物工程学院,福建,厦门,361021
摘要:
采用柱前衍生高效液相色谱法(AccQ·Tag法)同时测定17种氨基酸,氨基酸浓度在10~100μmol·L-1(胱氨酸浓度在5~50μmol·L-1)时,其峰面积和氨基酸浓度的线性相关系数均在0.99以上,17种氨基酸的加标回收率在92.1%~103.7%之间,用此法测定了绿豆蛋白酶解液氨基酸的含量,取得了满意的结果.
关键词:  高效液相色谱法  氨基酸  AccQ·Tag  酶解液
DOI:
分类号:Q503
基金项目:
RP- HPLC Determination of Amino Acids in Green Bean Protein Hydrolysate by AccQ. Tag
Abstract:
s:17 amino acids in green bean were determined by HPLC AccQ.Tag. When concentrations of amino acids were 10~100μmol·L~ -1 (the cysteine was 5~50μmol·L~ -1), the correlation coefficients between the peak area and the concentration of amino acid were above 0.99. The recoveries of 17 amino acids added were 92.1%~103.7%. The method was applied to amino acids in Green bean protein hydrolysate and good results were obtained.
Key words:  HPLC  amino acid  AccQ·Tag  green bean protein hydrolysate