| 摘要: |
| 通过5L自控发酵罐发酵实验,结合发酵过程中菌生长形态的变化, 对L-异亮氨酸补料分批发酵进行研究,研究了环境因素对黄色短杆菌(Brevibacteri um flavum)TJCN-1的影响,优化出发酵最佳控制条件,提出分阶段发酵控制模式,对L- 异亮氨酸生产有指导意义. |
| 关键词: 环境因素 L-异亮氨酸 黄色短杆菌 分阶段发酵 |
| DOI： |
| 分类号:TQ464.7 |
| 基金项目: |
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| Environmental Factors Affecting L-isoleucine Fermentation |
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| Abstract: |
| The process of L-isoleucine batch fermentation on 5L auto-control fermenter was studied.The conditions were optimized. |
| Key words: environmental factors L-isoleucine Brevibacterium flavum batch fermentation |
