| 摘要: |
| 本文对野生植物野牡丹的营养成分进行了分析,结果表明, 野牡丹中含有多种营养成分,丰富的矿质元素和维生素及其β-胡萝卜素.野牡丹中至少含有17种氨基酸.为开发利用植物资源提供了科学依据. |
| 关键词: 野生植物 野牡丹 营养成分 |
| DOI： |
| 分类号:Q949.72 |
| 基金项目: |
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| Analysis of Nutritional Components of Wild Plant Melastoma candidum |
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| Abstract: |
| The effect of cold shock(4℃)on human liver cancer cell(7402),fall armyworm cell(Sf9),little mosquito cell(C6/36) and kidney cell of grass carp(CIK) was studied by trypan blue staining and Hoechst 33258 fluorescent probe. The results revealed: after cells had been cooled for 6 days, the death percentage of Sf9, C6/36, CIK and 7402 was 20.03%,100%,28.69% and 100% respectively, and the apoptosis percentage was 2.45%,38.38%,8.25% and 96.47% respectively. It was obvious that death percentage of the cells was far higher than apoptosis percentage of the cells. Then we could find that apoptosis and necrosis coexisted during the death course induced by cold shock. |
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