| 摘要: |
| 测定了芦蒿不同部位的氨基酸、微量元素、维生素等营养指标.通过比较,发现芦蒿叶和茎的营养指标相近,芦蒿叶与芦蒿茎具有同样的食用价值. |
| 关键词: 芦蒿 氨基酸 营养成分 |
| DOI： |
| 分类号:Q946.1 |
| 基金项目: |
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| Comparison of Nutritive Ingredients in Different Parts of Luhao |
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| Abstract: |
| The nutritive indexes of several ingredients, such as amino acid, trace element, vitamine, etc. in the different parts of Luhao were derermined. The nutritive indexes of the leaf were approximately equal to that of the stem. Therefore the leaves are the same edible vegetables as the stems. |
| Key words: Luhao amino acid nutritive ingredient |
