| 摘要: |
| 变蛋袋浸渍料液中NaOH浓度是决定变蛋凝固性的关键因子.在一 定范围内,其浓度每增减0.65%,始凝日期可增减一天.其中料液重11g、NaOH浓度7.76% 、始凝日期11天组为最适配比. |
| 关键词: 变蛋袋 重量 浓度 凝固性 |
| DOI： |
| 分类号:S879.3 |
| 基金项目:陕西省教育厅资助项目 |
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| Study on the Prescription for preserved Egg Bag |
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| Abstract: |
| The preserved egg solidification depends upon the concentration of NaOH in dipping liquid.Increase or decrease of 0.65 percent of the concentration may enhance or delay a day in solidifying period.Of them,the best prescription for the solidification is 11g for dipping liquid,and 7.76 percent for NaOH concentration.They begin to solidify from the eleventh day after being dipped. |
| Key words: preserved egg bag weight concentration solidification |
