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| 苦瓜茶的生产工艺与产品质量评价 |
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柳琪,滕葳,张海松,王磊,苏本玉
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山东省农科院中心实验室,山东省农副产品加工研究所,山东,济南,250100
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| 摘要: |
| 以苦瓜为原料,加工生产苦瓜茶,探讨了加工技术,测定了苦瓜茶的理化成份和氨基酸含量. |
| 关键词: 苦瓜茶 生产工艺 质量 |
| DOI： |
| 分类号:S571.03 |
| 基金项目: |
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| The Producing Technology and The Quality Appraisal of Momordica Charantia Tea |
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| Abstract: |
| In this article, a procedure for making Momordica Charantia tea was described. The components and the contents of amino acids in the Momordica Charantia tea were determined. |
| Key words: Momordica Charantia, produce technology, quality controal |
