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红茶菌抗菌蛋白提取与纯化
谢俊杰,佘世望,赵利,熊勇华,钟青萍,龙钢
中德联合研究院,江西南昌,330047
摘要:
红茶菌液经过滤、离心、减压浓缩,丙酮加盐沉淀,Sephadex G-50柱层析后,得到两个分子量部分,其中小分子量部分有抗菌活性,采用尿素-SDS-PAGE测定抗菌蛋白分子量未获成功.
关键词:  红茶菌  抗菌蛋白  提取  纯化
DOI:
分类号:Q936
基金项目:
Purification of the antibacterial protein from tea fungus culture
Abstract:
By filtration, centrifugation, vacuum concentration, extraction with acetone and inorganic salts, and filtration chromatography through Sephadex G 50, two proteins with different MW were obtained from the tea fungus culture. The protein with low MW demonstrated antibacterial activity. Unfortunately, the determination of the molecular weight of the protein with urea -SDS-PAGE was failed.
Key words:  Tea fungus  Antibacterial protein  Isolation  Purification