| 摘要: |
| 大蒜是我国重要的食品资源，种植时间较长，是出口的主要农产品之一。近年来，大蒜深加工技术日益被人们所重视，其应用与产业化推动了当地社会经济建设，也有利于助力精准扶贫和乡村振兴。本文结合相关文献，论述大蒜的营养保健功能、综合利用，我国大蒜资源的分布及其产能，大蒜产品研发现状、深加工技术，对大蒜市场发展和深加工产品开发进行了展望。 |
| 关键词: 大蒜 食品资源 农产品加工 |
| DOI：10.14188/j.ajsh.2020.01.005 |
| 分类号:TS255.1 |
| 基金项目:江苏省第十五批“六大人才高峰”高层次人才项目（SWYY-230）；江苏高校“青蓝工程”优秀青年骨干教师项目（02312062）；江苏省科技厅苏北科技专项科技富民强县项目（XZ-SZ201930）；江苏省高等学校大学生创新创业训练计划项目(201911998011Z) |
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| Research progress on deep processing and industrialization of garlic resources in China |
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HOU Jinghui1,LIU Chunlei1
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School of Food (Biological) Engineering, Xuzhou University of Technology, Xuzhou 221018, JiangSu, China
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| Abstract: |
| Garlic is an important food resource in China, it has been planted for a long time in China and is one of the main agricultural products for export. In recent years, garlic deep processing technology has been given increasing attention. Its application and industrialization have promoted local social and economic construction, and it is also conducive to helping precision poverty alleviation and rural revitalization. This paper combines relevant literatures to discuss the nutritional and healthy functions of garlic, comprehensive utilization, the distribution of garlic resources in China and its production capacity, the status of garlic product research and development, deep processing technology and prospects for the development of garlic market and deep processing product development. |
| Key words: garlic food resource farmal product processing |
