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| 摘要: |
| 香气是茶叶风味和品质的主要影响因子。影响茶叶香气的因素有很多,如茶树品种、自然环境、栽培条件、加工工艺、储藏方式等,文章综述了茶树品种、自然环境和栽培条件对茶叶香气的影响,旨在为茶树品种适制性和优质茶香的研究提供参考。 |
| 关键词: 茶叶香气 茶树品种 自然环境 栽培条件 |
| DOI： |
| 分类号:S571.1;TS272 |
| 基金项目:国家自然科学基金项目(项目编号：81202940),福建省自然科学基金项目(项目编号：2012J05025) |
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| Affecting Factors of the Tea Aroma |
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YUAN Jie,WENG Lianjin,GENG Di,YANG Xin,HAN Yuanyuan
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| Abstract: |
| Aroma is a predominant factor of quality and flavor of tea,and it is mainly affected by varieties of tea,natural environment,cultivation conditions,processing technology and storage methods. In this paper,the effects of varieties,cultivation environment and conditions on tea aroma are introduced to provide references for the further study. |
| Key words: aroma of tea varieties of tea natural environment cultivation conditions |
