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| L-亮氨酸的应用及其生产菌的育种思路 |
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刘建军,赵祥颖,田延军,李丕武,张家祥,刘丽萍,韩延磊,马春玲
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山东省食品发酵工程重点实验室,济南,250013
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| 摘要: |
| 氨基酸是构成蛋白质的基本单位,是生物体内不可缺少的营养成份,L-亮氨酸是人体8种必需氨基酸之一,也是3种支链氨基酸之一,在医药、食品、饲料、化妆品等行业具有重要的用途,本文综述了L-亮氨酸的性质、生产方法及发酵法生产的育种思路. |
| 关键词: L-亮氨酸 发酵 育种 |
| DOI： |
| 分类号:TQ92 |
| 基金项目:山东省科技攻关项目 |
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| Application of L-Leucine and The Breeding Idea |
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| Abstract: |
| Amine acids are the fundamental units of protein molecules and necessary for organisms. L-leucine is one of 8 kinds of essential amine acids, and one of 3 kinds of branched chain ones. L-leucine acid has been windly applied in medicine, nurture food, etc. The characteristics, production and application of L-leucine acid and the breeding idea are introduced. |
| Key words: L-leucine fermentation breeding |
