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超声波提取文蛤中氨基酸的工艺
龚丽芬,郭佳莉,郑志福
泉州师范学院化学系,福建泉州,362000
摘要:
采用正交试验法探讨超声波提取文蛤中氨基酸的最佳工艺条件,用高效液相色谱法测验提取液中氨基酸各组分的含量,用原子吸收光谱法测微量元素及重金属.结果表明:提取的最佳工艺条件是料剂比200g·L-1,60℃,中等强度的超声波处理10min.与未处理比较, 氨基酸总量提高,蛋白质含量微增,铜、铅、铬含量增多,铁、汞含量降低,锰含量不变.
关键词:  超声波  文蛤  氨基酸  液相色谱  原子吸收光谱
DOI:
分类号:S984,O426.9
基金项目:福建省教育厅科研项目
Technology for Extracting Amino Acid from Meretrix meretrix L.with Ultrasonic Wave
Abstract:
Orthogonal test was adopted to investigate the best technological conditions for extracting amino acid from Meretrix meretrix Linneaus with ultrasonic wave. Contents and components of amino acid were estimated by liquid chromatography ( LC) . Microelement and heavy metal were determined by atomic absorption spectrometry ( AAS). A highest extraction rate was shown when material ratio was 200g (wet flesh of clam)/L (water) , temperature was 60℃, ultrasonic wave was used for 10 min.
Key words:  ultrasonic wave  Meretrix meretrix Linneaus  amino acid  LC  AAS