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| 温室黄瓜氨基酸成分研究 |
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权清转1,陈志杰1,张淑莲1,梁银丽2,张锋1
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1. 陕西省动物研究所,西安,710032;2. 中国科学院水土保持研究所,杨凌,712100
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| 摘要: |
| 本文采用日立835-50型氨基酸分析仪对温室黄瓜的氨基酸成分及含量进行分析.分析结果表明:套袋可提高黄瓜蛋白必需氨基酸含量;套膜袋不仅可提高黄瓜必需氨基酸含量且可增加维生素C含量;套袋可提高黄瓜的营养价值. |
| 关键词: 温室 黄瓜 氨基酸 |
| DOI： |
| 分类号:S642.1 |
| 基金项目:中国科学院知识创新工程项目，陕西省科学院产业化项目 |
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| Study on Amino Acid Composition of Bagging Cucumber in Greenhouse |
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| Abstract: |
| Amino acid composition of cucumber in greenhouse was analyzed. The result showed that there were 14 amino acids in the cucumber, including six essential ones.Bagging increased the essential amino acids. Filmbag also increased V C. Bagging increased the nutritive values. |
| Key words: greenhouse cucumber amino acid |
