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装液量和接种量对红发夫酵母生长和虾青素积累的影响
朱明军,梁世中
华南理工大学食品与生物工程学院,广州,510640
摘要:
在摇瓶中研究了不同接种量和装液量对红发夫酵母Phaffia rhodozyma As2.1557生长及虾青素积累的影响.结果表明在500 ml摇瓶中装液量为50 ml时对红发夫酵母生长及虾青素合成有利,接种量为10%有利于菌体生长和虾青素合成.
关键词:  红发夫酵母  虾青素  接种量  装液量
DOI:
分类号:Q939.97
基金项目:广东省自然科学基金,华东理工大学校科研和教改项目
Effects of Liquid Volume and Inoculum Concentration in Flasks on Growth and Astaxanthin Accumulation of Phaffia rhodozyma
Abstract:
The effects of liquid volume and inoculum concentration in flasks on the growth and astaxanthin accumulation of Phaffia rhodozyma were investigated. The result showed that the liquid volume of 50ml in 500ml flask was beneficial to the growth and the accumulation of astaxanthin. The inoculum concentration of 10% was optimum.
Key words:  Phaffia rhodozyma  astaxanthin  inoculum concentration  liquid volume in flask