| 摘要: |
| 研究了以克氏螯虾壳为原料制备氨基葡萄糖盐酸盐(GAH)的工艺条件:酸水解液为10 mol*L-1HCl,85～92 ℃水解5～6 h;甲壳素∶酸水解液为3∶5.GAH产率为甲壳素的52%～55%.GAH纯度:99%～100.5%. |
| 关键词: 克氏螯虾虾壳 甲壳素 氨基葡萄糖盐酸盐 工艺研究 |
| DOI： |
| 分类号:TQ464 |
| 基金项目: |
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| Study on Processing of D-glucosamine Hydrochloride from Procambarus clarkii Shell |
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| Abstract: |
| This paper studies the techniques for making D glucosamine hydrochloride (GAH) from the shell of Procambarus clarkii . The result showed that a 52～55% GAH could be achieved from hydrolyzed chitin under the following conditions: in 10 mol·L -1 hydrochloric acid for 5-6 hours at 85～92℃. The ratio of chitin to hydrochloric acid solvent was 3:5. The content of GAH was 99～100.5%. |
| Key words: shell of Procambarus clarkii chitin D-glucosamine hydrochlorde processing |
