| 摘要: |
| 采用AccQ.Tag法对氨基酸口服液中游离氨基酸和牛磺酸含量 进行了分离测定。产品中氨基酸总量达85 mg/ml以上，共13种氨基酸。必需氨基酸与非必需 氨基酸比例为2.20～2.50∶1,支/芳比为2.30～2.55∶1.配方接近于FAO氨基酸比例模式，以 FAO氨基酸模式及化学评分评价了该制剂的营养价值，基本上不存在限制氨基酸，化学评分 均在90分以上。 |
| 关键词: AccQ.Tag法 氨基酸口服液 测定 |
| DOI： |
| 分类号:TS275.4 |
| 基金项目: |
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| Determination of the Amino Acids Content in the BaFeng Amino Acids Oral Liquid with Accq.Tag Method |
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| Abstract: |
| The separation of the Taurine and Determintion of the f ree amino acids content in BaFeng Amino Acids Oral Liquid with AccQ.Tag mothod was described. The total amino acids contents are more than 8500 mg/100 ml. Ther e were thirteen sorts of free amino acids in this product indicating that the pr oduct was made of crystal free amino acids. The ratio of essential amino acids a nd other amino acids was between 2.20:1and 2.50∶1, the ratio of brench-chain amino acids and sweet-scented amino acids was 2.30--2.55∶1. The patterns of am ino acids component is near to the pattern recommended by FAO. According to the ratios and the patterns of amino acids recommended by FAO, the nutritive values of the product were evaluated. From the results, it was found that there was no limiting amino acids and the chemical scor of amino acids was more than ninety-f ive. |
| Key words: AccQ.Tag method Bafeng Amino Acids Oral Liquid Determ ination |
