摘要: |
樟叶的乙醇提取物对金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌、汉逊氏酵母菌、青霉、毛霉有一定的抑菌作用.其最低抑菌浓度对三种细菌及酵母为12.5 mg/ml,对青霉、毛霉为25 mg/ml. |
关键词: 樟叶 抑菌作用 |
DOI: |
分类号:Q946.91 |
基金项目: |
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Study on Antibacterial Activity of Ethanol Extract of Cinamomum camphora |
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Abstract: |
The antibacterial activity of cinamomum camphora ethanol extract against Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Hanseula sp. and Mucor recemosus was determind. The MIC was 12.5mg/ml to three bacteria and Hanseula . The MIC to Penicillium sp. and Mucor recemosus was 25mg/ml. |
Key words: cinamomum camphora antibacterial activity |