| 摘要: |
| 依据17～18种天然氨基酸物质的三种制造技术的比较研究,无论是基于生物资源还是基于其产品销售和环境保护方面,都证明了蛋白质水解制造法优于发酵法和合成法. |
| 关键词: 天然氨基酸物质 水解蛋白质分离工艺 发酵和合成 |
| DOI： |
| 分类号:TQ033 |
| 基金项目: |
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| Comparison of Different Production Techniques of Natural Amino Acids |
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| Abstract: |
| Three production technigues of natural amino acids are compared .Hydrolytic protein delirery is better than fermentation and synthesic mefhods. |
| Key words: natural amino acids techniques of hydrolytic proteins delivery fermentation and synthesis |
