| 摘要: |
| 采用微波水解的方法制备鱼蛋白水解液,结果表明:微波可以明显增加蛋白质回收率,正交实验得到微波酸解的最适条件,即HCl浓度4 molL-1、微波功率450W、作用时间为30min,其水解液的蛋白质回收率可达到91.02%,相当于酶解的效果,且腥苦味较小. |
| 关键词: 微波 水解 鱼蛋白 |
| DOI： |
| 分类号:Q503,TS254.1 |
| 基金项目: |
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| The Study of Preparation of Fish Protein by Microwave |
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| Abstract: |
| The preparation of fish protein hydrolysates was studied with microwave and HC1. The results of orthogonal design showed that the optimum reaction occured at HC1 4 mol/L, for 30min with the power of microwave oven of 450W. The recovery protein could reach at 91. 02% as the results of enzymatic hydrolysis. Besides the hydrolysates had less unpleasant smell. |
| Key words: microwave hydrolysis fish protein |
