| 摘要: |
| 对裂褶菌菌丝中蛋白质的氨基酸组成及含量进行了测定.结果表明,裂褶菌中所含粗蛋白的质量分数为28.76%,所测定的17种氨基酸总质量分数为120.13g*kg- 1.其中7种必需氨基酸的质量分数为45.36 g*kg-1,占氨基酸总量的37.76%;10 种非必需氨基酸的质量分数为79.50 g*kg-1,占氨基酸总量的62.24%. |
| 关键词: 裂褶菌 蛋白质 分析 |
| DOI： |
| 分类号:Q949.32 |
| 基金项目:陕西省教育厅资助项目 |
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| Analysis of Protein Components of Schizophyllum commune |
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| Abstract: |
| The component analyses were carried out for amino acids and crude protein of Schizophyllum commune. The result showed that among 17 amino acids,7 essential amino acids were 37.76%. |
| Key words: Schizophyllum commune protein analysis |
