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| 苦瓜仁蛋白饮料的加工技术 |
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滕葳,柳琪,张海松,王磊,苏本玉
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农业部食品质量监督检验中心,山东省农副产品加工研究所,山东省农业科学院中心实验室,山东,济南,250100
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| 摘要: |
| 以苦瓜籽仁为原料,加工生产苦瓜仁乳饮料,探讨了工艺要点,对产品质量进行了分析测试. |
| 关键词: 苦瓜仁 加工技术 饮料 |
| DOI： |
| 分类号:S571.099 |
| 基金项目: |
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| The Processing Technology for making Protein Drink from Momordica Charantia Seeds |
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| Abstract: |
| A procedure for preparing protein drink from momordica charantia seeds was described. The content of protein and amino acids in the protein drink were determined. |
| Key words: momordica charantia kernel, protein drink process technology |
